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Brewmaster and Brewery Operations
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Books + eBooks
Beer a Tasting Course
by
Mark Dredge
ISBN: 9780744061284
Publication Date: 2022-11-08
The Chemistry of Beer
by
Roger Barth
Call Number: eBook (Proquest)
ISBN: 9781118733875
Publication Date: 2013
Alcoholic Beverages
by
John Piggott (Editor)
ISBN: 0857090518
Publication Date: 2011-11-24
Sensory and Instrumental Evaluation of Alcoholic Beverages
by
Hildegarde Heymann; Susan E. Ebeler
ISBN: 0128027274
Publication Date: 2016-11-11
Brewery Cleaning: Equipment, Procedures, and Troubleshooting
by
Richard J. Rench; Master Brewers Association of the Americas Staff (Contribution by)
Call Number: TP570 .R46 2019
ISBN: 9780978772697
Publication Date: 2019
The Brewing Science Laboratory
by
Sean E. Johnson
Call Number: TP511 .J64 2020
ISBN: 9781881696360
Publication Date: 2020
Dark Lagers: History, Mystery, Brewing Techniques, Recipes
by
Thomas Kraus-Weyermann
Call Number: TP570 .K73 2018
ISBN: 9780978772680
Publication Date: 2018
The Flavor of Wood: In Search of the Wild Taste of Trees to Root and Bark from Smoke and Sap
by
Artur Cisar-Erlach
Call Number: TP 418 .C57 2019
ISBN: 9781468316728
Publication Date: 2019
The Flavor of Wood explores how wood infuses some of our best-loved foods through its smoke, sap, roots, and bark.
Color and Clarity
by
Charles W. Bamforth; American Society of Brewing Chemists Staff (Contribution by)
Call Number: TP577 .B366 2018
ISBN: 9781881696315
Publication Date: 2018-01-01
Brewery Safety
by
Matt Stinchfield
Call Number: HD9397 .A2 S756 2023
ISBN: 9781938469749
Publication Date: 2023-08-22
The New Craft Beer World
by
Mark Dredge
Call Number: TP573 .D743 2021
ISBN: 9781911026792
Publication Date: 2021-10-12
Beer safety and wholesomeness
by
Bamforth, Charles W.
Call Number: TP577 .B248 2021
ISBN: 9781881696391
Publication Date: 2021
The Brewing Science Laboratory
by
Sean E. Johnson
Call Number: TP511 .J64 2020
ISBN: 9781881696360
Publication Date: 2020-01-01
A Natural History of Beer
by
Rob DeSalle; Ian Tattersall; Patricia J. Wynne (Illustrator)
Call Number: TP577 .D48 2019
ISBN: 0300244983
Publication Date: 2019-02-26
The Ontario Craft Beer Guide
by
Robin LeBlanc; Jordan St. John
Call Number: TP573 .C3 L43 2016
ISBN: 9781459735668
Publication Date: 2016
Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation
by
Stephen Harrod Buhner
Call Number: (NOTL Campus) TP577 .B84 1998
ISBN: 9780937381663
Publication Date: 1998
A Woman's Place Is in the Brewhouse
by
Tara Nurin
Call Number: TP 573 .N87 2021
ISBN: 9781641603423
Publication Date: 2021
The craft brewer's guide to best practices
by
Ockert, Kar
Call Number: TP570 .C734 2024
Publication Date: 2024
Quality Systems
by
Charles W. Bamforth
Call Number: TP577 .B367 2019
ISBN: 9781881696346
Publication Date: 2019-01-01
Open Educational Resources (OER): Books
Brewing and Craft Beer
by
Luis F. Guido
ISBN: 978-3-03921-490-7
Publication Date: 2019
Brewing Technology
by
Makoto Kanauchi (editor)
ISBN: 9789535133421
Publication Date: 2017
The Complete Practical Brewer
by
Marcus Lafayette Byrn
Call Number: Open Access
Publication Date: 1852
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