// Skip to main content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.
Banner Image

Winery + Viticulture Technician Sources: Home

Learning Online

Visit The Learning Portal's Learning Online Hub for strategies to help you with the transition to online classes during COVID-19:

Online learning hub homepage screenshot

Collection Highlights

Wine Science : Principles And Applications Book Cover
Authentic Wine Book Cover
Chemistry And Biology Of Ellagitannins: An Underestimated Class Of Bioactive Plant Polyphenols Book Cover
Wine, Terroir, and Climate Change Book Cover
American Society of Enology and Viticulture Journal Cover
Wine Grapes : A Complete Guide To 1,368 Vine Varieties, Including Their Origins And Flavours Book Cover

Recommended Open Educational Resources

book cover

Which Winegrape Varieties are Grown Where? A Global Empirical Picture

 In this book, for the first time, we have a detailed empirical picture, country by country and region by region within countries, of which varieties of grapes have been grown where, and how those varietal choices have changed over time.

book cover

Viticulture and Winemaking under Climate Change

The most renowned winemaking regions show very specific environmental characteristics, where climate usually plays a central role. Considering the strong influence of weather and climatic factors on grapevine yields and berry quality attributes, climate change may indeed significantly impact this crop. 

book cover

Grape and Wine Biotechnology

Grape and Wine Biotechnology is a collective volume divided into 21 chapters focused on recent advances in vine pathology and pests, molecular tools to control them, genetic engineering and functional analysis, wine biotechnology, and more.

book cover

Microbiota of grapes: positive and negative role on wine quality

In the last years, several studies contributed to describe the complexity of grapevine-associated microbiota using both culture-dependent and culture-independent approaches.

book cover

Wine Aging Technologies

The aim of this Special Issue is to publish a compilation of original research and revision works that cover different aspects of the ageing processes of wine in casks and other alternative systems that reproduce, with different technologies, the transformations that take place in the barrel.


JavaScript disabled or chat unavailable.

Privacy information

Staff Libraryh3lp login

Staff video chat login