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Culinary Skills

Featured eBooks

The Ethnobiology of Wild Foods by Andrea P Pieroni
Call Number: Open Access
Publication Date: 2022
Gastronativism : food, identity politics, and globalization
Call Number: EBSCOhost Academic eBook Collection
Publication Date: 2022
Basic Scientific Food Preparation Lab Manual by Department of Food Science and Human Nutrition, Iowa State University
Call Number: Open Access
Publication Date: 2023
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-Clinical, and Clinical Studies by Atta-ur-Rahman (Editor); M. Iqbal Choudhary (Editor); Sammer Yousuf (Editor)
ISBN: 9789811441479
Publication Date: 2020-08-08
Food Fights by Charles C. Ludington (Editor); Matthew Morse Booker (Editor)
ISBN: 9781469652887
Publication Date: 2019-11-11
Gandhi's Search for the Perfect Diet by Nico Slate; Anand A. Yang (Series edited by); K. Sivaramakrishnan (Series edited by); Padma Kaimal (Series edited by)
ISBN: 9780295744957
Publication Date: 2019-03-01

Featured Books

Seed to Plate, Soil to Sky by Lois Ellen Frank
Call Number: TX837 .F675 2023
ISBN: 9780306827297
Publication Date: 2023-08-29
Molecular Gastronomy by Jose Sanchez
Call Number: TX652.95 .S26 2016
ISBN: 9781118073865
Publication Date: 2015-04-06
The Sioux Chef's Indigenous Kitchen by Sean Sherman; Beth Dooley (Contribution by)
Call Number: E98 .F7 S54 2017
ISBN: 9780816699797
Publication Date: 2017-10-10
Modernist Cuisine by Chris Young; Nathan Myhrvold; Maxime Bilet
Call Number: TX651.M94 2011
ISBN: 9780982761007
Publication Date: 2011-03-14
Tasting Table Cooking with Friends by Geoff Bartakovics; Todd Coleman
Call Number: TX714 .B37228 2019
ISBN: 9781250139542
Publication Date: 2019-05-07
Creating Your Culinary Career by Ronald Hayes; The Culinary Institute of America (CIA)
ISBN: 9781118116845
Publication Date: 2013-06-24
Nutrition for Foodservice and Culinary Professionals by Karen E. Drummond; Lisa M. Brefere
ISBN: 9781119148494
Publication Date: 2016-09-05
Salt, Fat, Acid, Heat by Samin Nosrat; Wendy MacNaughton (Illustrator)
ISBN: 1476753830
Publication Date: 2017-04-25
Sir John's Table by Lindy Mechefske
Call Number: TX645 .M43 2015
ISBN: 9780864928818
Publication Date: 2015-09-01
Kosher Food Production by Zushe Yosef Blech
ISBN: 9780813820934
Publication Date: 2009-01-12
Tawâw by Shane M. Chartrand; Jennifer Cockrall-King (As told to)
Call Number: TX715.6 .C43 2019
ISBN: 9781487005122
Publication Date: 2019-10-01