Libraries Learning Commons: Culinary Program Sources: Books & eBooks

Featured eBooks

Molecular Gastronomy by Jose Sanchez
Call Number: TX652.95 .S26 2016
ISBN: 9781118073865
Publication Date: 2015-04-06
Creating Your Culinary Career by Ronald Hayes; The Culinary Institute of America (CIA)
ISBN: 9781118116845
Publication Date: 2013-06-24
Nutrition for Foodservice and Culinary Professionals by Karen E. Drummond; Lisa M. Brefere
ISBN: 9781119148494
Publication Date: 2016-09-05
Salt, Fat, Acid, Heat by Samin Nosrat; Wendy MacNaughton (Illustrator)
ISBN: 1476753830
Publication Date: 2017-04-25
Cooking to the Image by Elaine Sikorski
Call Number: TX740.5 .S55 2013
ISBN: 9781118075975
Publication Date: 2012-11-06
Modernist Cuisine by Chris Young; Nathan Myhrvold; Maxime Bilet
Call Number: TX651.M94 2011
ISBN: 9780982761007
Publication Date: 2011-03-14
The Professional Bakeshop by Wayne Gisslen
Call Number: TX763 .G473 2013
ISBN: 9781118314104
Publication Date: 2013-07-29
EMILY: the Cookbook by Emily Hyland; Matthew Hyland
ISBN: 9781524796839
Publication Date: 2018-10-16
Sir John's Table by Lindy Mechefske
Call Number: TX645 .M43 2015
ISBN: 9780864928818
Publication Date: 2015-09-01
Kosher Food Production by Zushe Yosef Blech
ISBN: 9780813820934
Publication Date: 2009-01-12