Libraries Learning Commons: Culinary Program Sources: Journals & Databases

Featured Journals

Art Culinaire (online)
The food magazine that chefs and food enthusiasts turn to for inspiration. It encapsulate a chef’s full-circle journey with stunning photos that pay homage to one-of-a-kind recipes. Each issue goes on-location, shows behind the scenes to reveal what it takes to create unforgettable dishes.
Chef Magazine (online only) by EbscoHOST Hospitality and Tourism Complete
For professional chefs in restaurants, hotels, banquet facilities and other food service institutions. Monthly topics cover specific foods and beverages, recipes and preparation, food handling, and presentation.
Journal of Culinary Science & Technology (available online)
ISBN: 15428052
The Journal of Culinary Science & Technology aims to communicate the vital issues, latest developments, and thinking on the science and technology behind meal planning, preparation, processing, and service for a global consuming public. These issues relate to food management in a variety of settings that include culinary-related operations, food production, food product development, restaurant management and other foodservice ventures. It is the Journal's intention to encourage an interchange among culinary professionals, food scientists and technologists, research chefs, foodservice managers, educators and researchers.
Restaurant Business (available online)
Focus is on restaurant innovation, ideas, and entrepreneurship; includes growth strategies, supply chain management, marketing trends and tactics.

Find more journals from ncLibraries

Research Databases

Find more databases from ncLibraries

Hospitality and Tourism Complete
Hospitality & Tourism Complete covers scholarly research and industry news relating to all areas of hospitality and tourism. This comprehensive database combines the records of three renowned collections: Cornell University’s former Hospitality database, Articles in Hospitality and Tourism (AHT), formerly co-produced by the Universities of Surrey and Oxford Brookes, and the Lodging, Restaurant & Tourism Index (LRTI), formerly produced by Purdue University. Together, this collection contains more than 500,000 records from more than 500 titles, with coverage dating as far back as 1965. In addition, Hospitality & Tourism Complete contains full text for more than 200 publications. Terms of Use
Hospitality, Tourism and Leisure Collection
Hospitality & Tourism Complete covers scholarly research and industry news relating to all areas of hospitality and tourism. This collection contains more than 828,000 records, with coverage dating as far back as 1965. There is full text for more than 490 publications, including periodicals, company & country reports, and books. Terms of Use
News & Newspapers
With its Current News and Historical Newspapers, ProQuest provides the most comprehensive resource for nearly every kind of researcher seeking news information from today all the way back to 1764. From a single interface, researchers can access news reports, editorials, and, with ProQuest Historical Newspapers, advertisements, stock tables, cartoons, and more. With our powerful search engine, more than 3,000 of the world’s news sources, such as The New York Times, Wall Street Journal, The Guardian & Observer, The Globe and Mail, and more are open to discovery. Terms of Use