Culinary Skills

Culinary Arts Collection provides access to academic journals and magazines on all aspects of cooking and nutrition. The database includes thousands of searchable recipes, restaurant reviews, and industry information. Terms of Use

Hospitality & Tourism Complete covers scholarly research and industry news relating to all areas of hospitality and tourism. This comprehensive database combines the records of three renowned collections: Cornell University’s former Hospitality database, Articles in Hospitality and Tourism (AHT), formerly co-produced by the Universities of Surrey and Oxford Brookes, and the Lodging, Restaurant & Tourism Index (LRTI), formerly produced by Purdue University. Together, this collection contains more than 500,000 records from more than 500 titles, with coverage dating as far back as 1965. In addition, Hospitality & Tourism Complete contains full text for more than 200 publications. Terms of Use

Hospitality & Tourism Complete covers scholarly research and industry news relating to all areas of hospitality and tourism. This collection contains more than 828,000 records, with coverage dating as far back as 1965. There is full text for more than 490 publications, including periodicals, company & country reports, and books. Terms of Use

With its Current News and Historical Newspapers, ProQuest provides the most comprehensive resource for nearly every kind of researcher seeking news information from today all the way back to 1764. From a single interface, researchers can access news reports, editorials, and, with ProQuest Historical Newspapers, advertisements, stock tables, cartoons, and more. With our powerful search engine, more than 3,000 of the world’s news sources, such as The New York Times, Wall Street Journal, The Guardian & Observer, The Globe and Mail, and more are open to discovery. Terms of Use