Culinary Program Sources

Home of Americas test kitchen has links for magazine, bookstore and TV show. Also includes resources, bulletin board, cookbook references, FAQ, testing lab.

Articles, recipes, links and more.

This website represents a company producing documentaries on the food industry with the objective of educating people about the world of food.

O'Dell Restaurant Consulting blog article on food costing. Other relevant articles like menu pricing, lowering food costs, and menu changes.

A review of food cost management and common problems that result in poor food cost.

Canadian site with recipes, featured TV shows, and links. Links to culinary web resources, culinary education and scholarship information and culinary career centre.

"A Gastronomic and Gourmet Cooking Resource since 1995" includes techniques & guides, food industry news, professional food service links, and links to "serious food information" from includes techniques & guides, food industry news, professional food service links, and links to "serious food information" from government and research institutions.

Includes some basic pastry glossary terms, explanation of ingredient functions, mixing methods, basic recipes

This is a very helpful Professional Baker's Recipe Template which is easy to scale. There is also an instructional video which details how to use the recipe template.

Video on food costing in a restaurant and how to calculate food cost percentage.

Vegetarian Foods for Food Service (Quantity Cooking) Information. Contains vegetarian recipes, nutritional information, vegan cookbooks, and excerpts from Vegetarian Times.