Libraries Learning Commons: Artisan Distilling : Journals + Databases

Featured Journals from our Database Collection

Chemical and Biological Technologies in Agriculture (Springer Open)
Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies.
Cogent Food & Agriculture
Cogent Food & Agriculture, part of the Taylor & Francis Group, is a multidisciplinary open access journal, publishing scientifically sound peer-reviewed research, including replication studies, in food, nutrition, veterinary and agricultural sciences. The journal provides a fast, flexible and reliable option for open access publishing, helping authors share their work across disciplines and with a global audience.
Science of Food (npj)
npj Science of Food is an online-only and open access journal publishes high-quality, high-impact papers related to food safety, security, integrated production, processing and packaging, the changes and interactions of food components, and the influence on health and wellness properties of food.
Botanical Studies (Springer Open)
Botanical Studies is an open access journal that encompasses all aspects of botany, including but not limited to taxonomy, morphology, development, genetics, evolution, reproduction, systematics, and biodiversity of all plant groups, algae, and fungi. The journal is affiliated with the Institute of Plant and Microbial Biology, Academia Sinica, Taiwan.

ASBC Methods of Analysis This link opens in a new window
The 14th Edition is the first online-only ASBC Methods of Analysis and is the only edition supported by ASBC. The online-only format allows for continual updating of all methods approved by the technical committees and assures that you are using the most up-to-date methods available. The online edition includes a number of revised methods added since the 2009 CD version was released. Digital Object Identification (DOI) numbers have been added to the 14th Edition, which should be included in citations and will help scientists find the Methods online when they are referenced in scientific journals. Methods that have been revised and replaced by new, improved versions are archived and remain available for reference in the online 14th Edition.
Master Brewers Association of the Americas : Technical Quarterly This link opens in a new window
The Master Brewers Association of the Americas (MBAA) is a nonprofit (501 C3) professional, scientific organization dedicated to advance, support, and encourage scientific research into brewing malt beverages and related industries and to make that research available to the public through conventions, discussion groups, journals, publications and seminars.