Brewmaster and Brewery Operations

Beer a Tasting Course by Mark Dredge

The Chemistry of Beer by Roger Barth

Alcoholic Beverages by John Piggott (Editor)

Sensory and Instrumental Evaluation of Alcoholic Beverages by Hildegarde Heymann; Susan E. Ebeler

Brewery Cleaning: Equipment, Procedures, and Troubleshooting by Richard J. Rench; Master Brewers Association of the Americas Staff (Contribution by)

The Brewing Science Laboratory by Sean E. Johnson

Dark Lagers: History, Mystery, Brewing Techniques, Recipes by Thomas Kraus-Weyermann

The Flavor of Wood: In Search of the Wild Taste of Trees to Root and Bark from Smoke and Sap by Artur Cisar-Erlach

Color and Clarity by Charles W. Bamforth; American Society of Brewing Chemists Staff (Contribution by)

Brewery Safety by Matt Stinchfield

The New Craft Beer World by Mark Dredge

Beer safety and wholesomeness by Bamforth, Charles W.

The Brewing Science Laboratory by Sean E. Johnson

A Natural History of Beer by Rob DeSalle; Ian Tattersall; Patricia J. Wynne (Illustrator)

The Ontario Craft Beer Guide by Robin LeBlanc; Jordan St. John

Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation by Stephen Harrod Buhner

A Woman's Place Is in the Brewhouse by Tara Nurin

The craft brewer's guide to best practices by Ockert, Kar

Quality Systems by Charles W. Bamforth

Brewing and Craft Beer by Luis F. Guido

Brewing Technology by Makoto Kanauchi (editor)

The Complete Practical Brewer by Marcus Lafayette Byrn