Wine Aging Technologies
by
María Del Alamo-Sanza, Ignacio Nevares
Microbiota of grapes: positive and negative role on wine quality
by
Giuseppe Spano
Grape and Wine Biotechnology
by
Antonia Morata (editor)
Viticulture and Winemaking under Climate Change
by
Helder Fraga
Dying on the Vine: Dying on the Vine: How Phylloxera Transformed Wine
by
George Gale
