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Open Educational Resources (OER): Books
Wine Aging Technologies
by
María Del Alamo-Sanza, Ignacio Nevares
Call Number: Open Access
Publication Date: 2019
Microbiota of grapes: positive and negative role on wine quality
by
Giuseppe Spano
Call Number: Open Access
Publication Date: 2017
Grape and Wine Biotechnology
by
Antonia Morata (editor)
Call Number: Open Access
Publication Date: 2016
Viticulture and Winemaking under Climate Change
by
Helder Fraga
Call Number: Open Access
Publication Date: 2019
Books + eBooks
Wine Science: Principles and Applications
by
Ronald S. Jackson
Call Number: Proquest eBook Central
ISBN: 9780128165379
Publication Date: 2020
Authentic Wine: Toward Natural and Sustainable Winemaking
by
Jamie Goode; Sam Harrop
Call Number: TP548 .G6259 2011
ISBN: 9780520265639
Publication Date: 2011
Viticulture and Winemaking under Climate Change
by
Helder Fraga (Guest Editor)
Call Number: Ebscohost eBook
ISBN: 9783039219742
Publication Date: 2019-12-19
Dying on the Vine: Dying on the Vine: How Phylloxera Transformed Wine
by
George Gale
Call Number: Ebscohost eBook
ISBN: 9782889457007
Publication Date: 2011
The Flavor of Wood: In Search of the Wild Taste of Trees to Root and Bark from Smoke and Sap
by
Artur Cisar-Erlach
Call Number: TP 418 .C57 2019
ISBN: 9781468316728
Publication Date: 2019
The Flavor of Wood explores how wood infuses some of our best-loved foods through its smoke, sap, roots, and bark.
A Fool And Forty Acres : Conjuring A Vineyard Three Thousand Miles From Burgundy
by
Geoffrey Heinricks
Call Number: TP547.H44 A3 2005
ISBN: 0771040563
Publication Date: 2005
Handbook of Enology, Volume 1
by
Pascal Ribéreau-Gayon (Editor); Denis Dubourdieu (Editor); B. Donèche (Editor); A. Lonvaud (Editor); Pascal Ribéreau-Gayon (Editor)
Call Number: Proquest eBook
ISBN: 9780470010358
Publication Date: 2006
Handbook of Enology, Volume 2
by
Pascal Ribéreau-Gayon (Editor); Yves Glories (Editor); Alain Maujean (Editor); Denis Dubourdieu (Editor); Pascal Ribéreau-Gayon (Editor)
Call Number: Proquest eBook
ISBN: 9780470010389
Publication Date: 2006
Molecular Wine Microbiology
by
Alfonso V. Carrascosa Santiago (Editor); Rosario Munoz (Editor); Ramon Gonzalez Garcia (Editor)
Call Number: Ebsco eBook
ISBN: 9780080962580
Publication Date: 2011
Postmodern Winemaking
by
Clark Smith
Call Number: eBook (Ebsco)
ISBN: 9780520275195
Publication Date: 2013
Principles and Practices of Winemaking
by
Roger B. Boulton; Vernon L. Singleton; Linda F. Bisson; Ralph E. Kunkee
Call Number: Proquest eBook
ISBN: 9781475762556
Publication Date: 2013
Understanding Vineyard Soils
by
Robert White
Call Number: Ebscohost eBook
ISBN: 9780195311259
Publication Date: 2009-04-28
Understanding Wine Chemistry
by
Andrew L. Waterhouse; Gavin L. Sacks; David W. Jeffery
Call Number: Proquest eBook
ISBN: 9781118730713
Publication Date: 2016
A View from the Vineyard: A Practical Guide to Sustainable Winegrape Growing
by
Clifford P. Ohmart
Call Number: SB398.4 .O45 2011
ISBN: 9781935879909
Publication Date: 2011
Weinwörterbuch : Weinvokabular in sechs Sprachen = Wine dictionary : wine terms in six languages
by
Bates, Henry
Call Number: (NOTL Campus) TP546 .W46 2010
ISBN: 3952350117
Publication Date: 2010
Wine Grapes: a complete guide to 1,368 vine varieties, including their origins and flavours
by
Jancis Robinson; Julia Harding; José Vouillamoz
Call Number: (NOTL Campus) SB388 .R593 2012
ISBN: 9780062206367
Publication Date: 2012
The Winemaker's Hand: Conversations on Talent, Technique, and Terroir
by
Natalie Berkowitz
Call Number: Ebsco eBook
ISBN: 9780231167567
Publication Date: 2014
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